Oysters are in season in Japan. Deep-fried oysters, kaki fry, are the most popular oyster dish. Crispy kaki fry can be served as either an appetizer or a main dish with miso soup and steamed rice in a Japanese-style meal.
Photo © Setsuko Yoshizuka, licensed to About.com.
Deep-fried Oyster originally appeared on About.com Japanese Food on Wednesday, December 2nd, 2009 at 08:03:34.
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